Yield: 4 servings
Prep. Time: 20 Minutes
Shrimp and cheese are a great combination, and the addition of salsa and sour cream creates a balance of flavors for these easy to make quesadillas.
4 Flour tortillas
1 Cup V&V SUPREMO® CHIHUAHUA® cheese, shredded
8 Medium size shrimp, shelled and deveined
1 Tbsp. lime juice
½ Cup of the sauce of your choice
1 Tbsp. corn oil
Ground black pepper
½ Cup V&V SUPREMO® CREMA SUPREMO® sour cream
- Cut each shrimp in 4 pieces, place in bowl and mix with lime juice and a dash of salt and pepper.
- Heat oil in skillet over medium-high heat, add shrimp. Cook, stirring, until shrimp firm up and just cook through. (Approx. 2 minutes) Remove from heat.
- Place a large skillet over medium heat, place one tortilla in skillet, and top with one quarter of the V&V SUPREMO® CHIHUAHUA® cheese, one quarter of the shrimp and salsa. Fold tortilla in half.
- Repeat process with as many tortillas as will fit in skillet. Turn quesadillas from time to time for even browning.
Quesadillas can be presented whole or cut in half and served with V&V SUPREMO® CREMA SUPREMO® sour cream.
VARIATIONS, SUGGESTIONS & TIPS:
Use precooked shrimp.