Recipe: Shrimp Quesadillas
Posted by: Vivi Castro Posted: 09-20-2012
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Yield: 4 servings
Prep. Time: 20 Minutes
Shrimp and cheese are a great combination, and the addition of salsa and sour cream creates a balance of flavors for these easy to make quesadillas.
INGREDIENTS:
4 Flour tortillas
1 Cup V&V SUPREMO® CHIHUAHUA® cheese, shredded
8 Medium size shrimp, shelled and deveined
1 Tbsp. lime juice
½ Cup of the sauce of your choice
1 Tbsp. corn oil
Ground black pepper
Salt
½ Cup V&V SUPREMO® CREMA SUPREMO® sour cream
PREPARATION:
- Cut each shrimp in 4 pieces, place in bowl and mix with lime juice and a dash of salt and pepper.
- Heat oil in skillet over medium-high heat, add shrimp. Cook, stirring, until shrimp firm up and just cook through. (Approx. 2 minutes) Remove from heat.
- Place a large skillet over medium heat, place one tortilla in skillet, and top with one quarter of the V&V SUPREMO® CHIHUAHUA® cheese, one quarter of the shrimp and salsa. Fold tortilla in half.
- Repeat process with as many tortillas as will fit in skillet. Turn quesadillas from time to time for even browning.
SERVING:
Quesadillas can be presented whole or cut in half and served with V&V SUPREMO® CREMA SUPREMO® sour cream.
VARIATIONS, SUGGESTIONS & TIPS:
Use precooked shrimp.
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