National Margarita Day! Celebrate with Tequila Don Julio Cocktails on 2/22

Food & Living
"National Margarita Day! Celebrate with Tequila Don Julio Cocktails on 2/22"

The Perfect Pear

Created by Hispanic Bartender Melissa Guadalupe of Arbella in Chicago, IL

Ingredients:

1 1/2 oz Tequila Don Julio Blanco

1 oz Pear Puree

3/4 oz Fresh Squeezed Lime Juice

1/2 oz Simple Syrup

Thai Chili

Preparation:

Muddle one Thai Chili in a cocktail shaker with simple syrup. Combine all ingredients in the shaker with ice and shake well. Double strain into a Coupe glass with a citrus salted rim and garnish with a Thai Chili.


El Jefe

Created by Eric Simmons of Celeste in Chicago, IL

 

Ingredients:

1 1/2 oz Tequila Don Julio Reposado

1/4 oz Genepy des Alpes

3/4 oz Fresh Squeezed Lime Juice

1/2 oz Fresh Squeezed Pineapple Juice

1/2 oz Basil Ginger Syrup

1/4 oz Spiced Beet Juice

Mint Sprig for Garnish

Preparation:

Combine all ingredients in a cocktail shaker with ice and shake well. Strain over fresh ice into a rocks glass and garnish with mint sprig.


Says One Daisy

Created by Benjamin Wood of Beatnik in Chicago, IL

Ingredients:

1 1/2 oz Tequila Don Julio Blanco

3/4 oz Fresh Squeezed Lime Juice

3/4 oz Toasted Szechuan Peppercorn Agave

Sumac Salt, Lime Wheel and Szechuan Peppercorn for Garnish

Preparation:

Combine all ingredients in a cocktail shaker with ice and shake well. Strain over fresh ice into a Double Old Fashioned glass with a Sumac salt rim. Garnish with a lime wheel topped with Szechuan peppercorn.