Recipe: Cajeta Cereal Treats

Food & Living
"Recipe: Cajeta Cereal Treats"



  • 1/4 cup (1/2 stick) butter or margarine
  • 1 package (10-1/2 oz.) miniature marshmallows
  • 1 package (16 oz.) Honey Bunches of Oats Cereal
  • 1/2 cup Mexican caramel sauce (cajeta)
  • Decorating icing (optional)


  1. Line 15x10x1-inch pan with foil; lightly grease foil. Set aside. Melt butter in large saucepan on low heat. Add marshmallows; cook until melted, stirring frequently. Remove from heat. Add cereal; mix well. Press firmly into prepared pan; cool completely.
  2. Remove formed cereal mixture from pan by turning pan upside down on cutting board. Remove pan; peel off foil. Cut cereal mixture crosswise in half. Spread one half with cajeta; top with remaining half to form sandwich.
  3. Decorate with icing, if desired. Cut into 24 squares to serve.

Prep Time: 15 Minutes

Servings: 24 treats