Recipe: Churros with Dulce de Leche Sauce

Food & Living
"Recipe: Churros with Dulce de Leche Sauce"

Satisfy your sweet tooth with this delicious recipe for Churros with Dulce de Leche Sauce


Recipe Serves: 12
Prep Time : 15 min
Cook Time : 1 Hours 25 min





  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup milk
  • 1 cup water
  • 1/2 cup Country Crock® Spread
  • 1/4 tsp. salt
  • 1 cup all-purpose flour
  • 3 eggs, beaten
  • Vegetable oil for frying
  • 1/4 cup sugar
  • 1/2 tsp. ground cinnamon



  1. To make sauce, preheat oven to 400°. Pour condensed milk into 8 x 8-inch baking dish. Cover tightly with aluminum foil and place in roasting pan. Pour in hot water to reach about halfway up sides of baking dish. Bake 1 hour or until golden. Remove from oven; transfer to small bowl and whisk until smooth. Add milk and whisk until smooth. Set aside.
  2. Put water, Country Crock® Spread and salt in medium saucepan and bring to a boil over high heat. Stir in flour. Reduce heat to low and stir vigorously until mixture forms a ball, about 1 minute. Remove from heat and, stirring constantly, gradually stir in eggs until mixture is smooth.
  3. Heat 2-inches oil to 360° in large pot over medium-high heat. Combine sugar with cinnamon on plate and set aside.
  4. Spoon dough into pastry bag fitted with large star tip. Squeeze three or four (4-inch long) strips of dough into oil. Fry, turning once, until golden brown, about 4 minutes. Drain on paper towels, then coat with cinnamon sugar. Serve with sauce.