This is a delicious recipe for Dulce de Leche Cheesecake. While some may or may not like cheesecake, this guy right here does! AND I also love me some Dulce De Leche – so this is a no-brainer! now if I can convince my wife to make it, I will be all set. If you guys make it, then let us know. post a pic in the comments or tag us on social media about it! – Rich
3 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar, divided
1 cup dulce de leche
1/2 cup sour cream
1 cup Honey Bunches of Oats
Preheat oven to 350ºF. Beat cream cheese and 1/4 of the cup sugar in large bowl with electric mixer on medium speed until well blended. Add dulce de leche and sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour into 9-inch springform pan.
Bake 50 to 55 min. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate 4 hours or overnight.
Meanwhile, heat remaining 1/4 cup sugar in medium saucepan on medium heat 4 min. or until melted and golden brown. Remove from heat; toss in cereal. Spread cereal mixture in single layer in baking pan to cool. Top with dulce de leche just before serving.