Recipe: Ginger Blanco Created by Mixologist Ben Scorah
1 1/2 oz Tequila Don Julio Blanco
3 oz Ginger Beer
3/4 oz Grapefruit Juice
1/2 oz Fresh Lime Juice
1/2 oz Simple Syrup
1 sprig Fresh Basil
Basil Spring and Lime Wheel for Garnish
- Lightly muddle fresh basil in a cocktail shaker.
- Add Tequila Don Julio Blanco, grapefruit juice, fresh lime juice, simple syrup and ice. Shake well.
- Strain contents into a Collins glass over fresh ice.
- Top with ginger beer and garnish with basil spring and lime wheel.
Ideal Serving Glass:
1 drink, no drink contains more than 0.6 fluid ounces of alcohol