Makes 12 Muffins
Ingredients for Muffins
1 cup Honey Bunches of Oats with Almonds
1 tube cinnamon roll dough
Ground cinnamon powder
Ingredients for Topping
1/2 cup brown sugar
1/2 cup soft butter
1/2 cup Honey Bunches of Oats with Almonds
Heat oven to 400°F. Using a muffin pan, coat bottoms and side with baking spray.
Directions for Topping
Put the 1/2 cup of cereal in a plastic sandwich bag, seal it and and crush the contents. Not to a fine powder, but to very small pieces.
In a small bowl, cream butter and mix in the brown sugar. Stir until fully combined, and then stir in the cereal.
Directions for Muffins
Put the cup of cereal in a plastic sandwich bag, seal it and and crush the contents. Not to a fine powder, but to very small pieces.
Remove one the cinnamon rolls and using a rolling pin, flatten it to a rectangle piece of dough.
Sprinkle the crushed cereal all along the dough, and then sprinkle the desired amount of cinnamon along the top.
Roll them up tight and place it in the muffin pan.
Once all the rolls are in the pan, use a tablespoon and dish the topping mixture onto each roll.
Bake for 13-15 minutes.
Remove and let cool before drizzling with icing from the cinnamon roll tube, or use cream cheese frosting for an extra sweet bite.