Recipe: La Puebla Margarita (National Margarita Day) – 2/22/16

Food & Living
"Recipe: La Puebla Margarita (National Margarita Day) – 2/22/16"

In honor of National Margarita Day (February 22nd) we have gotten some great Margarita recipes by Jason Bran.  If you try these out, send us a pic or post your pic and tag us #corrientelatina we would love to see these in action!

La Puebla Margarita is created by mixologist Jason Bran



1 1/2 oz Tequila Don Julio Reposado

1 oz Fresh Grapefruit Juice

1/4 oz Fresh Lime Juice

3/4 oz Raspberry Agave Syrup*

Vanilla infused Maldon Sea Salt**

Top with Soda Water

Grapefruit Peel for Garnish


*To Prepare Raspberry Agave Syrup

Combine 16 oz filtered water, 16 oz agave and 16 oz fresh organic raspberries in a pot and heat on low until desired flavor is reached (about 30 minutes). Strain through a fine strainer and allow to cool. 


**To Prepare Vanilla infused Maldon Sea Salt

Mix 2 vanilla beans with 8.5 oz Maldon Sea Salt in an airtight container and let sit in a cool dry place for a minimum of three days.



  1. Combine Tequila Don Julio Reposado, fresh grapefruit juice, fresh lime juice and raspberry agave syrup into a cocktail shaker with ice. Shake well.
  2. Strain contents into a rocks glass over ice.
  3. Top with soda water.
  4. Garnish with a pinch of vanilla infused Maldon sea salt and a grapefruit peel.

Ideal Serving Glass:

Rocks Glass