Recipe: Pebbles French Toast Fingers

Food & Living
"Recipe: Pebbles French Toast Fingers"


Makes 5 Servings


3 eggs

1/4 cup milk

1 tsp. vanilla

Dash ground cinnamon

10 slices whole grain bread, such as whole wheat, honey oat, 7 grain or raisin

2-1/2 cups Fruity Pebbles Cereal



Preheat oven to 350°F.

Beat eggs with milk, vanilla and cinnamon in shallow bowl until well blended.

Dip bread slices into egg mixture, then dip into cereal, turning to evenly coat both sides of bread. Gently press cereal into bread to secure. Place on lightly greased baking sheet.

Bake 20 minutes, or until golden brown. Cut each slice into four strips to serve.