Recipe: Pistachio-Crusted Chicken Wings with Wonderful Pistachios

Food & Living
"Recipe: Pistachio-Crusted Chicken Wings with Wonderful Pistachios"

Prep: 20 minutes | Time to Table: 2 hours or overnight | Serves 4



·         2 cups Wonderful Pistachios No Salt, shelled

·         2 teaspoons fennel seeds

·         1 teaspoon cumin seeds

·         ½ teaspoon pink peppercorn

·         2 teaspoons sea salt

·         ½ teaspoon pepper

·         1 tablespoon sesame seeds

·         3 cloves garlic

·         2 tablespoons apple cider vinegar

·         4 tablespoons olive oil

·         12 chicken wings



·         Combine the fennel seeds, cumin seeds, pink peppercorn, sea salt, pepper, sesame seeds, and garlic in a mortar. Crush with a pestle until well combined.

·         Transfer spice mixture to a small bowl and mix in the vinegar and olive oil.

·         Rub marinade over all chicken wings and place in refrigerator for at least 1 hour or overnight.

·         Heat oven to 500°F. Cover a 11×17 baking sheet with parchment paper.

·         Place pistachios in a food processor and blend until a coarse mixture forms.

·         Individually place each chicken wing in the pistachios and coat thoroughly.

·         Transfer wings to the prepared baking sheet and cook for 15 minutes until pistachios are golden brown.