1/4 cup honey
2 tablespoons butter
1 pkg. (10 oz.) marshmallows (about 36 marshmallows)
6 cupsÂ Honey Bunches of Oats Cereal
1 cup dried apricots, chopped
1 cup almonds, chopped
1/2 cup sunflower kernels
Microwave honey and butter in large microwaveable bowl on HIGH 1
minute; stir until well blended. Add marshmallows; toss to coat.
Microwave 1-1/2 min. or until marshmallows are puffed; stir until well
Add remaining ingredients; mix well.
Press cereal mixture firmly into greased 13×9-inch pan. Cool. Cut intoÂ 24 bars.
Tips and Suggestions:Â
Substitute: Substitute dried cranberries or raisins for the apricots.